I regularly cook for large numbers of people – 10, 20, 30, even 100 people. And it’s fine. I do a few calculations, making sure that everyone will be fed, that the food will be hot, tasty, retaining it’s crispness if that’s what is required. It’s not as simple... Read More
By Rachel Davies There’s still some time until Chanukah. The days will become even shorter, leaves will fall off the trees, and between now and then, I’m getting married. I thought I’d share a lovely latke recipe with you before I become engulfed in a sea of wedmin, and all... Read More
By Rachel Davies When Helen asked me, over an Atul Kochar curry, whether I would make the cake for her and Ben’s wedding, I was so happy to be asked and excited to get going! They were having their wedding in a beautiful barn in Essex, and she wanted an autumnal... Read More
