How to beat Valentine’s Day
Valentine’s Day cake and information about Rachel’s Kitchen class to make your very own beautifully decorated cake on 9th February 2012 Read More
Sri Lankan Soup
By Rachel Davies The biggest joy of visiting a country, for me at least, is the food. Before our honeymoon in Sri Lanka, I’d watched Rick Stein bounding around, enthusiastically tasting Sri Lankan food with a big smile on his face, and I couldn’t wait to eat everything. Once there, the... Read More
Rhubarb Lovers
By Rachel Davies Forced rhubarb is pink and bright and in season. The restaurant where I used work had a lovely, simple but impressive buttermilk pannacotta with poached rhubarb which was always very popular. The buttermilk lifts the creaminess, and the sharp rhubarb cuts through it, making this a lovely dish,... Read More