By Rachel Davies Halloween’s coming, Halloween’s coming, skeletons will be after you; witches, cats and big black bats, ghosts and goblins too… It’s that time of year again when fancy dress, trick-or-treating and pumpkins are everywhere, and fake blood and cobwebs come into their own. I thought I’d share these Halloween biscuits,... Read More
By Rachel Davies The jury’s often out over bread and butter pudding. Do you have bad memories of struggling to eat dried-out white eggy bread dotted with sultanas in the school dining room, or does it translate to warm comfort food from your childhood? Good bread and butter pudding is heavenly nostalgia.... Read More
By Rachel Davies The lovely people from Great British Chefs put on an event about how to take great food photographs. Who couldn’t use a little advice? So I went along to the snazzy Google offices in Tottenham Court Road where I found plenty of food bloggers, the supremely talented Pascal Aussignac... Read More
