By Rachel Davies As we drove into Kerikeri, a town near the Bay of Islands in New Zealand, we were greeted by a chocolate factory called Makana, and a sign offering free tastings. What could go wrong? So we turned into the car park and, while inhaling the smell of chocolate and... Read More
By Rachel Davies I was asked to run a few sessions for Gefiltefest this year, and Diana Lipton, my tutor at University, suggested that I make Tortas de Aceite while she speaks about the launch of her new project for charity, linking biblical commentary and food to benefit a soup... Read More
By Rachel Davies I treated myself to an ice cream maker recently. I don’t like to feel limited by my equipment in the kitchen. If a recipe calls for a sugar thermometer, I’ve got one in the drawer. You need a rice cooker, or a superfine zester, a long pallet knife, or a... Read More
