Tantalising Tapas – from Looking to Cook – The UK and Ireland’s best cookery schools London’s Central Street Cookery School is a popular haunt for Rachel’s Kitchen, which on this occasion was the venue for Rachel Davies’ exemplary Tapas class. On a bitterly cold Thursday evening, such as this, it came as... Read More
By Rachel Davies There’s something very satisfying about homemade condiments. Making them means that I can potter around in the kitchen at a time that suits me. Sometimes cooking when a meal actually needs to be made, and stomachs are growling, is stressful. We’re hungry, and we want food... Read More
By Rachel Davies I was at the Cheese and Wine Festival the other day on London’s Southbank giving a cookery demonstration. The rain was pouring down, and the sides of the tent were flapping in the wind. I was very grateful to all the people who braved the weather to watch... Read More
By Rachel Davies Whilst you can’t beat a home cooked meal, there’s a food revolution spreading though the city with plenty of food-based fun to be had outside of the kitchen! Street food is flourishing through London and the UK. With a focus on well-sourced ingredients, hundreds of street food vendors... Read More
