Cold brew coffee is popping up everywhere, in coffee shops, in beautifully branded bottles and in hashtags on Instagram. It’s hot outside and for summers like this one, cold brew is a very good option when you can’t face having a hot drink (unless it’s followed by a cold... Read More
I am waiting to see whether I have permission to share the recipe, but in the meantime, I wanted to write about this beautiful dish anyway. I was recently asked to teach ‘Lamb-stuffed Quince with Pomegranate and Coriander’ from the book Jerusalem by Yotam Ottolenghi and Sami Tamimi as part of... Read More
