[vc_row full_width=”stretch_row” css=”.vc_custom_1519814531369{background-image: url(http://www.rachels-kitchen.com/wp-content/uploads/2018/02/pricate-classes-header-hires.jpg?id=4231) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column animation_type=”fadeIn”][vc_empty_space height=”200px”][vc_custom_heading text=”PRIVATE CLASSES” font_container=”tag:h1|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1519814520459{margin-top: 50px !important;margin-bottom: 30px !important;}” el_class=”m-b-sm”][vc_empty_space height=”200px”][/vc_column][/vc_row][vc_row disable_element=”yes” wrap_container=”yes” el_class=”service-links” css=”.vc_custom_1525861535333{margin-top: 80px !important;margin-bottom: 80px !important;}”][vc_column][vc_custom_heading text=”CREATE YOUR IDEAL COOKING EXPERIENCE” font_container=”tag:h2|text_align:center|color:%23000000″ use_theme_fonts=”yes” css=”.vc_custom_1519203086496{margin-top: 50px !important;margin-bottom: 30px !important;}” el_class=”m-b-sm”][vc_column_text]
Private classes are bespoke, so you can choose what you’d like to learn from a range of dishes. They usually last 3 hours and are an ideal way to master techniques and gain confidence in the kitchen. They are also the perfect gift to spoil someone special.
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- Homemade Sushi Selection
- Thai Chicken Spring Rolls with Banana Mayonnaise
- Pasta e Fagioli (Southern Italian Bean Soup)
- Butternut Squash, Lime and Coconut Soup
- Sri Lankan Vegetable Soup
- Chicken Soup and Matzah Balls
- Miso Salmon with Home-Pickled Cucumber and Black Sesame Salad
- Steamed Asian Fish and Coconut Sambal
- Spanish Chicken Stew with Pilau Rice
- Glazed Asian Chicken with Thai Peanut Slaw
- Goan Chicken Curry with Coconut Rice
- Lamb Tagine with Mint Couscous
- Spicy Shakshuka
- Homemade Butternut Squash Ravioli with Lemon Sage Butter Sauce
- Herb Crusted Rack of Lamb
- Beef Fillet with Shallot and Red Wine Jus
- Tuscan Beef Stew with Polenta
- Pad Thai
- Baked Falafel with Sumac Spiced Salad and Hummus
- Gorgonzola Risotto with Crispy Sage Leaves
- Butternut Squash and Parmesan Ravioli in a Lemon Butter Sauce
- Linguini with a Wild Mushroom Cream Sauce, Garlic and Parsley Crumble
- Spinach and Ricotta Gnocci with a Sage Butter Sauce
- Asparagus and Mascarpone Lasagne
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- Chocolate Orange Brownies with Candied Zest
- Spiced Carrot and Pecan Cupcakes with Cream Cheese Frosting
- Meringue Nests with Crème Chantilly and Berries
- Chocolate and Fleur de Sel Shortbread
- Chocolate Éclairs filled with Crème Chantilly
- Perfect Cupcakes, Handmade Decorations and Frostings
- Chocolate Fondants with Salted Caramel Sauce
- Caramelised Apple Tarte Tatin
- French Macarons
- Lemon Meringue Tart with Candied Lemon Zest
- Fruit Tart with Crème Patissiere
- Bread Baking (Focaccia, Flatbreads, Pizza, Naan, Asparagus and Cheese Parcels)
- Cupcake making and decorating (piping, fondant decorations)
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[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/4″][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Canapés” tab_id=”1519200896051-e3ab6228-79d2″][vc_column_text css=”.vc_custom_1519814570939{margin-top: 50px !important;}”]
- Parmesan Crisps with Slow Roasted Tomatoes, Fresh Pesto and Goats Cheese
- Cream of Tomato Soup Shots
- Halloumi, Rosemary and Garlic Skewers
- Mackerel Pate with Lemon Zest on Crostini
- Vietnamese Chicken and Mango Spring Rolls with Dipping Sauce
- Mini Blinis with Aubergine Caviar
- Home-made Sushi Selection
- Falafel Sticks with Coriander Hummus
- Chocolate Pots with Shortbread Straws
- Brownie Bites with Chocolate Ganache Dip
- Mini Lemon Tarts with Candied Zest
- Popping Candy Eton Mess Shots.
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- Carrot, Miso and Sesame soup
- Vegetarian Sushi
- Home-made chutneys and pickles
- Butternut Squash, Sage and Ricotta Tartlets
- Bulgur and Cauliflower Tabouleh with Red Onion, Pomegranate and Sweet Spices
- Kohlrabi and White Cabbage Slaw with Lemon Zest, Tarragon, Dill and Sesame Seeds
- Baked Falafel with Sumac Spiced Salad and Hummus
- Quinoa Stuffed Indian Spiced Peppers
- Home-made Tagliatelli with Fresh Pesto and Slow Roasted Tomatoes
- Spinach, Sundried Tomato and Feta Filo Pie
- Crunchy Thai Peanut Slaw
- Spicy Shakshuka
- Saffron Rice with Cranberries, Pistachio and Mixed Herbs
- Roasted Vegetable, Spiced Chickpea and Cumin Yoghurt Platter
- Home-made Butternut Squash Ravioli with Lemon Sage Butter Sauce
- Wild Mushroom Risotto
- Chunky Vegetable and Cannellini Bean Soup with Roasted Garlic Crostini
- Fresh Vietnamese Spring Rolls.
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Private classes are bespoke. You can choose what you’d like to learn from a range of dishes. They usually last 2-3 hours and are an ideal way to master techniques and gain confidence in the kitchen. They are also the perfect gift to spoil someone special.
See below or please contact us for details.
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