Our last class for 2012: Flavours of Christmas 7.00-10.00pm, Wednesday 19th December Central Street, London EC1V With December just round the corner it’s time to get started on the Christmas cooking. Nothing beats a home-made mince pie, fresh from the oven, so here is our favourite. (Almost totally) Home-made Mince Pies Makes around 20 Ingredients 250g plain flour 200g... Read More
By Rachel Davies As much as we love Christmas, and all the foodie delights it brings, here at Rachel’s Kitchen the fact that there are now only four Saturday’s before the big day is a slightly worrying prospect. The foodie themed lights on Oxford Street are little comfort after a day... Read More
I regularly cook for large numbers of people – 10, 20, 30, even 100 people. And it’s fine. I do a few calculations, making sure that everyone will be fed, that the food will be hot, tasty, retaining it’s crispness if that’s what is required. It’s not as simple... Read More
