By Rachel Davies When I was invited to teach a class at the Chocolate Festival on London’s Southbank, my mind raced. What was I going to teach chocolate lovers that was a bit different to the other classes on offer, but still absolutely delicious? The answer, as you might have guessed,... Read More
By Rachel Davies Homemade gifts of food are one of my favourite things to give to friends and family around this time of year, displayed in a nice glass jars or cellophane packaging and tied with a festive ribbon. These cantucci biscuits will keep for about a month if they don’t... Read More
Our last class for 2012: Flavours of Christmas 7.00-10.00pm, Wednesday 19th December Central Street, London EC1V With December just round the corner it’s time to get started on the Christmas cooking. Nothing beats a home-made mince pie, fresh from the oven, so here is our favourite. (Almost totally) Home-made Mince Pies Makes around 20 Ingredients 250g plain flour 200g... Read More
By Rachel Davies As much as we love Christmas, and all the foodie delights it brings, here at Rachel’s Kitchen the fact that there are now only four Saturday’s before the big day is a slightly worrying prospect. The foodie themed lights on Oxford Street are little comfort after a day... Read More
By Rachel Davies I’m privileged to have a few nieces and nephews to hang out with, but beyond that I don’t get to spend that much time with children, so I hoped that the group I was teaching at this year’s Gefiltefest would respond well to my class on ‘Gross... Read More
Valentine’s Day cake and information about Rachel’s Kitchen class to make your very own beautifully decorated cake on 9th February 2012 Read More
