I am waiting to see whether I have permission to share the recipe, but in the meantime, I wanted to write about this beautiful dish anyway. I was recently asked to teach ‘Lamb-stuffed Quince with Pomegranate and Coriander’ from the book Jerusalem by Yotam Ottolenghi and Sami Tamimi as part of... Read More
By Rachel Davies My cookbook shelves are groaning under the weight of all the books – the ones that seduced me with stunning photography, the scent of foreign spices, the promise of amazing meals, or a memories of a wonderful evening in a restaurant. I treasure my collection, and always learn something, or... Read More
By Rachel Davies As Cook the Book progresses, I thought I’d write a book review of sorts, both as a reminder of what we’ve made, and also to share the journey. My goal is to cook from some incredible books, and if you are inspired to make something, then that’s... Read More
