What can you get for someone in your life who loves cooking? 2019, here’s my shortlist. Alison Roman, Nothing Fancy This cookbook is full of inspirational recipes for having people over. My favourite part is her reference to casually cooking up some lamb chops ‘for the table’ as an additional little... Read More
Some recipes need to be shared, and after I made this twice in one week, I decided that the dish had spoken! When I saw this recipe in Delicious magazine from Elly Pear’s new book, I decided immediately that it was dinner tonight. I very rarely do that, but it... Read More
‘These nuts are insane’ mutters Emma, whilst helping me with a cookery class and sneaking another handful. ‘You need to give me the recipe. How do you do that?’ I often make these nuts as nibbles at my cookery classes, so thought I’d share how to make them, mainly for... Read More
I have been lucky to work regularly with Sara Danesin Medio for many events. She is a Masterchef finalist and a wonderful Italian cook. We made these biscuits together for one of her (always sold out) Sicilian classes, and I was struck by just how easy these biscuits are,... Read More
By Faye Dayan One of my favourite fish to eat, and something which we have previously served at our supperclubs, is salmon, one of the most loved fish by foodies, and perhaps a fish we take for granted. But salmon is one of the most controversial fish in terms of... Read More
Tantalising Tapas – from Looking to Cook – The UK and Ireland’s best cookery schools London’s Central Street Cookery School is a popular haunt for Rachel’s Kitchen, which on this occasion was the venue for Rachel Davies’ exemplary Tapas class. On a bitterly cold Thursday evening, such as this, it came as... Read More
Last week I led another sushi class, this time in a brand new and very beautiful kitchen in Maida Hill Place. Everyone had a great time… especially Evie and Selene from Experience Days who wrote the following review in their blog (you can find the original blog here). Thanks... Read More
