[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]Some recipes need to be shared, and after I made this twice in one week, I decided that the dish had spoken! When I saw this recipe in Delicious magazine from Elly Pear's new book, I decided immediately that it was dinner tonight. I very rarely... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]I am waiting to see whether I have permission to share the recipe, but in the meantime, I wanted to write about this beautiful dish anyway. I was recently asked to teach 'Lamb-stuffed Quince with Pomegranate and Coriander' from the book Jerusalem by Yotam... Read More
By Rachel Davies On the hottest day of the year so far (and it was a scorcher...) I needed to recipe test for a class, and this tarte tatin was what had to be done. So with the oven on, the hob blasting hot air, and a few spare hours, off I went.... Read More
By Rachel Davies Having moved to East Finchley recently, I thought I’d share the places that make me love the area. Every postcode has its gems, and as the Michelin Guide recognises, some are appreciated by locals, or are good to know about if you're in the area, and others are... Read More
By Rachel Davies As Cook the Book progresses, I thought I’d write a book review of sorts, both as a reminder of what we’ve made, and also to share the journey. My goal is to cook from some incredible books, and if you are inspired to make something, then that’s... Read More
By Rachel Davies After graduating from university I spent four months in India. For half of the time I volunteered for an NGO in Kolkata, and the rest of the time I explored the country, venturing north, south, and west, and falling in love with the big, bold zaniness... Read More
By Rachel Davies Sometimes life hits you with a whirlwind, and it's hard to know what's happening and where things you thought were permanent have gone to. Well that's how I feel eight weeks in with my little girl. She's called Savannah, and I'm completely in love with her, but... Read More
By Rachel Davies More than any other kind of cooking, I find myself looking for quick and healthy dishes, ones that can be made after work with not too much effort, but that taste good and feel nourishing. I think that’s how a lot of us live these days.... Read More
By Rachel Davies I recently taught a bread making class, and I wanted to go over all my recipes before teaching them, as I hadn’t made some of the recipes for a while. One of the recipes was for homemade pizza. My husband was away so I ended up eating... Read More
By Rachel Davies When I dreamt up this soup, I was imagining a British summer with some lovely fresh produce, and the kind of weather where a soup is welcome, which, to be honest, does often happen. I wouldn’t recommend eating this soup when the mercury’s high, but it is fresh... Read More
