With so many people working from home, the healthy snack is the holy grail of kitchen grazing. I measure the success of my snacks by how my children respond and whether I can resist another bite, and these went down well with both audiences! I’ve also started having these granola bites... Read More
Tahini is an ingredient that might sit unloved in your cupboard – here are some ideas for how to use one of my all-time favourite ingredients. Make tahini sauce This might be what you do with your tahini anyway, and it’s certainly a traditional way of using tahini. Give the tahini a... Read More
As the word ‘single-use’ was named 2018 word of the year by Collins Dictionary, it seems that our attention is changing at last to how we can reduce the amount we throw away. Here are my top tips for how to reduce plastic in the kitchen. If you have more... Read More
Cold brew coffee is popping up everywhere, in coffee shops, in beautifully branded bottles and in hashtags on Instagram. It’s hot outside and for summers like this one, cold brew is a very good option when you can’t face having a hot drink (unless it’s followed by a cold... Read More
By Rachel Davies My cookbook shelves are groaning under the weight of all the books – the ones that seduced me with stunning photography, the scent of foreign spices, the promise of amazing meals, or a memories of a wonderful evening in a restaurant. I treasure my collection, and always learn something, or... Read More
By Rachel Davies When it’s cold and dark outside, and the end of the year is nearing, the only place to be is inside, preferably near a fire and sipping on something warm. Mulled wine is my absolute favourite drink at this time of year. The smell from the spices fills... Read More
