By Rachel Davies When I dreamt up this soup, I was imagining a British summer with some lovely fresh produce, and the kind of weather where a soup is welcome, which, to be honest, does often happen. I wouldn’t recommend eating this soup when the mercury’s high, but it is fresh... Read More
By Rachel Davies Sushi is one of my favourite foods. I’m definitely not the only one. The raw fish phenomenon has been taking the world by storm for years. Driving through rural New Zealand earlier this year, when we passed through a town ready for lunch the options were: 1. Greasy... Read More
Feast your senses with Rachel’s Kitchen for a gastronomic weekend in France in October 2013. Join us in the heart of the Corbières, where you’ll learn how to cook exquisite dishes, meet local producers, take part in private wine tasting, learn to make French delicacies and dine at local restaurants. You’ll stay... Read More
