Croutons – Using Leftovers
[vc_row css=”.vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column][vc_column_text]I’m not sure this is worthy of a recipe, but it is one of the easiest and a very delicious way of using leftover bread.
I buy/make sourdough, and if it is starting to go a bit hard then this is one option for how to save it and turn it into something very good!
Enjoy![/vc_column_text][/vc_column][/vc_row][vc_row content_placement=”middle” css=”.vc_custom_1519816082067{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column][vc_single_image image=”4839″ img_size=”full” alignment=”center” label=””][/vc_column][/vc_row][vc_row css=”.vc_custom_1519815857281{margin-top: 50px !important;margin-bottom: 50px !important;}”][vc_column][vc_column_text]Croutons
Ingredients
Bread, slightly hard bread is fine
Olive oil
Sea salt
Method
- Cut the bread into cubes or tear roughly.
- Preheat the oven to 160c (fan) and place the bread on a baking tray. Drizzle with olive oil, sprinkle on a little salt and bake until lightly golden and crisp. Check after 4 minutes but it might take 8-10 minutes. turn halfway if some parts are browning quickly.
- Leave to cool and enjoy, or store in an airtight container for up to a few weeks. They are great in soup, on salads or anything that would benefit from a little crunch!
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