[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]Tahini is an ingredient that might sit unloved in your cupboard - here are some ideas for how to use one of my all-time favourite ingredients. Make tahini sauce This might be what you do with your tahini anyway, and it’s certainly a traditional way of... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]What can you do with pomegranate molasses? We often buy ingredients for a specific recipe and they sit, unused and unloved, in our cupboards until they expire and end up in the bin. My suspicion is that pomegranate molasses might be up there in that category, so... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]I am waiting to see whether I have permission to share the recipe, but in the meantime, I wanted to write about this beautiful dish anyway. I was recently asked to teach 'Lamb-stuffed Quince with Pomegranate and Coriander' from the book Jerusalem by Yotam... Read More
