Sometimes it’s snack time. I know this as someone who loves a good snack (but then, who doesn’t?) and also as the parent of a 4-year-old who leaves school each day wanting food immediately! I’m also an advocate of savoury snacks. As I read more and more about sugar spikes... Read More
I have been a fan of Bakewell tart for a long time, so it was fun to develop this recipe for an event focussing on traditional English puddings. Bakewell tarts are a classic teatime treat – all you need is buttery pastry, a delicious almond frangipane filling, and either some... Read More
Marmalade season, or Seville orange season, is about to come to an end, and after earmarking day after day and weekend after weekend to get my jam making going on, I finally managed to make a batch. Hurray… There are plenty of marmalade recipes online, but as much as a... Read More
