By Rachel Davies This isn’t so much a recipe as a way of using up vegetables when there’s a glut. I feel so guilty when vegetables that were once beautiful end up rotting in the back of the fridge, so this is how I used the leeks, spring onion, asparagus and... Read More
By Rachel Davies When I was very young, my father worked directly above a Spaghetti House restaurant. Every Christmas the manager would give him a pannetone to take home for us (the start of my obsession with the yeasty melt-in-your-mouth cake), and whenever I had lunch with my dad we’d... Read More
By Rachel Davies My absolutely favourite food of the moment to make is the South American grain that no one can pronounce – quinoa. It’s packed with protein, has been heralded as a superfood, and is the perfect backdrop for lots of lovely flavours. One of the many quinoa dishes in... Read More
By Rachel Davies I first learnt to make risotto with my Italian housemate Barbara, in a small Zambian village. The Italians who had previously lived in our house had left behind treats, sent out to them by friends and family – Italian biscuits, pasta, tomato sauce, anchovy paste, and risotto... Read More
