[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]With so many people working from home, the healthy snack is the holy grail of kitchen grazing. I measure the success of my snacks by how my children respond and whether I can resist another bite, and these went down well with both audiences! I’ve also started... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]We have been working towards making our kitchen as COVID-19 safe as we can and are delighted to be able to welcome back groups of up to 4 people, operating as one ‘bubble’. We ask everyone coming to a class to advise us if you have... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]Tahini is an ingredient that might sit unloved in your cupboard - here are some ideas for how to use one of my all-time favourite ingredients. Make tahini sauce This might be what you do with your tahini anyway, and it’s certainly a traditional way of... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]What can you do with pomegranate molasses? We often buy ingredients for a specific recipe and they sit, unused and unloved, in our cupboards until they expire and end up in the bin. My suspicion is that pomegranate molasses might be up there in that category, so... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]I hope it’s helpful to share some food experiences from the past 8 weeks. The landscape and our lives are looking in some cases unrecognisable, and I’m not sure when I’ll next be able to welcome anyone into our home to cook. While that’s sad and... Read More
