[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]I'm not sure this is worthy of a recipe, but it is one of the easiest and a very delicious way of using leftover bread. I buy/make sourdough, and if it is starting to go a bit hard then this is one option for how to... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]When I first came across this recipe, I thought this was a crime against pasta, but later I decided to give it a try. It might still be considered a crime by Italians, but it works. The water reduces and the starch from the pasta creates... Read More
[vc_row css=".vc_custom_1519815837322{margin-top: 50px !important;margin-bottom: 50px !important;}"][vc_column][vc_column_text]I've made a version of this soup regularly since I first made it out of necessity. I had a baby in one arm and another child to feed, and this was quick, easy, used store cupboard ingredients and I could make it with one hand.... Read More
By Rachel Davies Halloween is here again, and with it come all sorts of lurid outfits, baby pumpkin onesies, and my daughter somehow managing to find the toffee apples from a mile away in the shops, and waving them at me with glee. The produce is also turning autumnal, with beautiful pumpkins... Read More
By Rachel Davies There are a few recipes that I come back to over and over again. Sometimes they’re divine. Some I can make-ahead of time, perfect when I’m cooking for friends, and often they use ingredients which are in the cupboard, or that I have lying around. This soup is all... Read More
By Rachel Davies When I dreamt up this soup, I was imagining a British summer with some lovely fresh produce, and the kind of weather where a soup is welcome, which, to be honest, does often happen. I wouldn’t recommend eating this soup when the mercury’s high, but it is fresh... Read More
