Gifts for the food lover in your life… It’s that time of year, and so here are a few lovely gifts for food lovers. So many things have gone online or can now be delivered since the start of the year, so there are plenty of options for really delicious, great... Read More
If you’re looking for a delicious and deceptively simple dessert, or are searching for a way to use up your egg yolks after making the Granola Bites on the blog, then look no further! These are rich, decadent and wonderful. I made them 4 nights in a row when recipe... Read More
With so many people working from home, the healthy snack is the holy grail of kitchen grazing. I measure the success of my snacks by how my children respond and whether I can resist another bite, and these went down well with both audiences! I’ve also started having these granola bites... Read More
We have been working towards making our kitchen as COVID-19 safe as we can and are delighted to be able to welcome back groups of up to 4 people, operating as one ‘bubble’. We ask everyone coming to a class to advise us if you have had a high temperature,... Read More
Tahini is an ingredient that might sit unloved in your cupboard – here are some ideas for how to use one of my all-time favourite ingredients. Make tahini sauce This might be what you do with your tahini anyway, and it’s certainly a traditional way of using tahini. Give the tahini a... Read More
What can you do with pomegranate molasses? We often buy ingredients for a specific recipe and they sit, unused and unloved, in our cupboards until they expire and end up in the bin. My suspicion is that pomegranate molasses might be up there in that category, so here are a few... Read More
I hope it’s helpful to share some food experiences from the past 8 weeks. The landscape and our lives are looking in some cases unrecognisable, and I’m not sure when I’ll next be able to welcome anyone into our home to cook. While that’s sad and unknown, the remote classes... Read More
My family eat crackers at a rate that it’s hard to keep up with. A packet of sourdough crackers can go in one snack time, and I won’t mention the cost of replacing the box. I like to buy the good ones and they like to eat them… So these... Read More
I’m not sure this is worthy of a recipe, but it is one of the easiest and a very delicious way of using leftover bread. I buy/make sourdough, and if it is starting to go a bit hard then this is one option for how to save it and turn... Read More
When I first came across this recipe, I thought this was a crime against pasta, but later I decided to give it a try. It might still be considered a crime by Italians, but it works. The water reduces and the starch from the pasta creates a silky, delicious sauce. ... Read More
